Dive into the art of French culinary finesse with a hands-on journey through classic techniques and avant-garde cuisine. In this course, you'll master the essentials of French cooking, from perfecting delicate pastries to executing sumptuous coq au vin. Each session is designed to build your skills in a progressive sequence, ensuring that novice cooks and seasoned gastronomes alike can enrich their kitchens with the flavors and flair of France.

But we're not just about recipes — oh no! You'll learn the how's and why's of each technique, empowering you to improvise and innovate in your culinary endeavors. Imagine hosting dinners that impress not only with taste but with presentation and a dash of cultural savoir-faire. Whether you're looking to wow your dinner guests or eyeing a career in gourmet cuisine, the skills you'll acquire here are priceless, ready to open doors and delight palates in the ever-evolving world of gastronomy.

Beracah International Theological Seminary embodies a transformative ethos in theological education with a steadfast commitment to shaping individuals who act as both the salt and the light in our world. I bring to this esteemed institution years of dedicated experience in the field, as well as a profound passion for imparting knowledge that fosters both academic and spiritual growth. My teaching is rooted not only in rigorous scholarship but also in a deep connection with the transcendent values we explore together in our studies.

My approach in the classroom is to encourage students to become proactive agents of positive social change, responsible leaders, and adept ambassadors for Christ in a complex contemporary landscape. It is my mission to engage with students meaningfully, drawing on my extensive background to ensure they are equipped to globally engage and invest in Christ's teachings across all aspects of life. Together, we aim to cultivate a vibrant academic and spiritual culture that empowers students to represent God's kingdom in the world effectively and efficiently.